Browse Every Recipe - Page Number 21

Tender bell peppers stuffed with savory black-eyed peas, rice, and spices, baked to golden perfection.

Creamy Mediterranean-style black-eyed peas with garlic, olive oil, and lemon. Perfect as a dip or hearty side dish.

Hearty black-eyed peas with grains and fresh vegetables in whole wheat tortillas with creamy tahini sauce.

Aromatic roasted green tea blended with creamy steamed milk creates this comforting Japanese beverage. Ready in 10 minutes.

Creamy Japanese roasted green tea latte with vanilla and maple sweetness

Hearty one-pan vegetarian skillet with black-eyed peas, golden potatoes, and fresh spinach

Crispy roasted potatoes and tender black-eyed peas with bell peppers in smoky spices.

Hearty bowls with black-eyed peas, farro, and roasted vegetables for a wholesome vegetarian meal.

Protein-packed wraps featuring seasoned black-eyed peas with fresh vegetables in crisp lettuce leaves.