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Bright roasted sweet potato cubes and crispy chickpeas top mixed greens and avocado in a hearty Breakfast Buddha Bowl, finished with creamy tahini dressing.
Breakfast Buddha Bowl #172

A vibrant morning bowl with roasted sweet potatoes, crispy chickpeas, mixed greens, and creamy tahini dressing for a nourishing start.

A hearty Spinach and Feta Breakfast Bowl topped with juicy cherry tomatoes and a sprinkle of fresh parsley for a bright finish.
Spinach and Feta Breakfast Bowl #173

A hearty morning bowl with scrambled eggs, wilted spinach, feta, and fresh tomatoes, served with toasted whole grain bread.

A close-up view of a vibrant, plant-based Tofu Egg Roll in a Bowl, garnished with fresh green onions and sesame seeds.
Tofu Egg Roll in a Bowl #174

Crispy tofu and colorful vegetables tossed in savory Asian-inspired sauce

Savory Shakshuka Bowl featuring runny yolks, fresh cilantro, and warm pita bread for dipping.
Shakshuka Bowl with Poached Eggs #175

Poached eggs in spiced tomato pepper sauce with warm pita bread

A close-up of a hearty Veggie and Quinoa Power Bowl topped with crunchy nuts and zesty lemon vinaigrette.
Veggie and Quinoa Power Bowl #176

Vibrant quinoa bowl with roasted vegetables, beans, and crunchy nuts in zesty lemon vinaigrette.

A vibrant Tofu Breakfast Bowl with spiced tofu, bright green kale, and sliced avocado served beside a fresh lemon wedge.
Tofu Breakfast Bowl Avocado Kale #177

Golden spiced tofu meets wilted kale and creamy avocado in this protein-rich morning bowl.

A healthy vegan Roasted Chickpea Power Bowl featuring quinoa, sweet potatoes, and avocado slices on a bed of fresh baby spinach.
Roasted Chickpea Power Bowl #178

Crispy chickpeas, roasted vegetables, and wholesome grains topped with creamy tahini dressing.

Steam rises from a warm Scrambled Egg and Veggie Bowl topped with melted cheddar.
Scrambled Egg Veggie Bowl #179

Fluffy eggs with sautéed veggies and melted cheese in a wholesome breakfast bowl ready in 20 minutes.

Golden-brown baked Black-Eyed Pea Stuffed Peppers topped with melted cheese, fresh parsley, and aromatic spices on a rustic table.
Black-Eyed Pea Stuffed Peppers #180

Tender bell peppers stuffed with savory black-eyed peas, rice, and spices, baked to golden perfection.