Tasty, uncomplicated recipes for everyone

Hello from Stellar Crust 👩‍🍳! Quick, hassle-free meals everyone will love. You’ll find zero stress here: straightforward recipes, simple ingredients, and the joy of savoring homemade food without overspending. Milkshakes, omelets, macarons, fries, tagines, couscous... Using gadgets or going old school, Stellar Crust brings ease into your tasty routine!

Best-loved categories

Six glossy dark chocolate Hot Chocolate Bombs sit on a rustic wooden board, dusted with cocoa powder and ready for hot milk. Seasonal & Holiday Recipes
A vibrant Black-Eyed Pea Grain Bowl features zucchini, bell pepper, and fresh parsley garnish. Veggie & Grain Bowls
Steaming pot of Black-Eyed Pea Jambalaya featuring Andouille sausage, tomatoes, and cayenne spice Family Meals
A loaf of Caramel Cream Cheese Bread is drizzled with caramel sauce and sliced to show its moist, tender crumb. Baking & Pastries
Creamy hot hojicha latte in a white mug, topped with fluffy foam and a light dusting of roasted tea powder. Quick Snacks & Starters
A hearty vegetarian Southern American breakfast hash featuring crispy potatoes and black-eyed peas served next to a sunny side-up egg. Weeknight Dinners

Newest recipes

Creamy hot hojicha latte in a white mug, topped with fluffy foam and a light dusting of roasted tea powder. Hot Hojicha Latte

Aromatic roasted green tea blended with creamy steamed milk creates this comforting Japanese beverage. Ready in 10 minutes.

Cool brewed hojicha tea, maple syrup, and ice-filled glasses ready for a homemade Iced Hojicha Latte. Iced Hojicha Latte

Creamy Japanese roasted green tea latte with vanilla and maple sweetness

Creamy smashed black-eyed peas dip topped with fresh parsley, ready for pita chips or fresh veggies. Smashed Black-Eyed Peas

Creamy Mediterranean-style black-eyed peas with garlic, olive oil, and lemon. Perfect as a dip or hearty side dish.

Steaming pot of Black-Eyed Pea Jambalaya featuring Andouille sausage, tomatoes, and cayenne spice Black-Eyed Pea Jambalaya

Hearty one-pot Cajun dish with smoked sausage, black-eyed peas, rice, and vegetables in bold spices.

Black-Eyed Pea Lettuce Wraps feature smoky spices, diced vegetables, and a bright squeeze of lemon, perfect for a light meal. Black-Eyed Pea Lettuce Wraps

Protein-packed wraps featuring seasoned black-eyed peas with fresh vegetables in crisp lettuce leaves.

A vibrant Black-Eyed Pea Grain Bowl features zucchini, bell pepper, and fresh parsley garnish. Black-Eyed Pea Grain Bowl

Hearty bowls with black-eyed peas, farro, and roasted vegetables for a wholesome vegetarian meal.

A hearty vegetarian Southern American breakfast hash featuring crispy potatoes and black-eyed peas served next to a sunny side-up egg. Black-Eyed Pea Hash

Crispy roasted potatoes and tender black-eyed peas with bell peppers in smoky spices.

Freshly chopped parsley and lemon wedges garnish this hearty vegetarian skillet meal, ready to serve. Black-Eyed Pea Skillet Dinner

Hearty one-pan vegetarian skillet with black-eyed peas, golden potatoes, and fresh spinach

Golden-brown baked Black-Eyed Pea Stuffed Peppers topped with melted cheese, fresh parsley, and aromatic spices on a rustic table. Black-Eyed Pea Stuffed Peppers

Tender bell peppers stuffed with savory black-eyed peas, rice, and spices, baked to golden perfection.

Whole wheat tortilla filled with black-eyed peas, fresh veggies, and creamy tahini sauce, cut in half to show colorful layers. Black-Eyed Pea Wraps

Hearty black-eyed peas with grains and fresh vegetables in whole wheat tortillas with creamy tahini sauce.

Steam rises from a warm Scrambled Egg and Veggie Bowl topped with melted cheddar. Scrambled Egg Veggie Bowl

Fluffy eggs with sautéed veggies and melted cheese in a wholesome breakfast bowl ready in 20 minutes.

Bright roasted sweet potato cubes and crispy chickpeas top mixed greens and avocado in a hearty Breakfast Buddha Bowl, finished with creamy tahini dressing. Breakfast Buddha Bowl

A vibrant morning bowl with roasted sweet potatoes, crispy chickpeas, mixed greens, and creamy tahini dressing for a nourishing start.