Weeknight Dinners

Oven-roasted carrots, parsnips, sweet potato, and beets finished with a tangy balsamic glaze.

A velvety Italian rice dish, cooked on the stove with mushrooms or Parmesan for rich taste.

Pillowy gnocchi with savory sausage simmered in a velvety tomato-cream sauce topped with basil.

Comforting blend of tender potatoes and sweet leeks, ready quickly for a nourishing smooth meal.

Savory lentil and vegetable filling topped with creamy mashed potatoes, baked until golden and fragrant.

Hearty Italian minestrone featuring beans, pasta, and garden vegetables cooked in one pot.

Tender pork chops with zesty lemon, herbs, and roasted asparagus in a simple, flavorful one-pan dish.

Crispy baked tortillas layered with cheese, seasoned meat, and vegetables, ideal for quick meals or shared plates.

Tender chicken and crisp vegetables roasted with flavorful Asian-inspired sauce on one sheet pan.