Save Experience the unique, roasted notes of Japanese tea with this refreshing Iced Hojicha Latte. Combining the earthy aroma of toasted green tea leaves with creamy milk and a hint of natural sweetness, this beverage is a sophisticated alternative to your usual coffee routine. It is perfectly balanced, making it an ideal pick-me-up for a warm afternoon.
Save The beauty of hojicha lies in its roasting process, which transforms the green tea leaves into a deep reddish-brown color while reducing bitterness. This results in a naturally sweet and smoky profile that pairs exceptionally well with vanilla and maple syrup, creating a drink that is as visually stunning as it is delicious.
Ingredients
- 2 tablespoons hojicha loose leaf tea (or 2 hojicha tea bags)
- 1 cup (240 ml) hot water
- 2 teaspoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup (240 ml) milk of choice (dairy, oat, soy, or almond)
- 1 cup ice cubes
Instructions
- Step 1
- Brew the hojicha by steeping the tea leaves or tea bags in 1 cup of hot water (just below boiling, 90°C/195°F) for 3–4 minutes.
- Step 2
- Strain and discard the tea leaves or remove the tea bags.
- Step 3
- While the tea is still warm, stir in maple syrup and vanilla extract until fully dissolved.
- Step 4
- Let the tea cool to room temperature, or refrigerate for a faster chill.
- Step 5
- Fill two glasses with ice cubes.
- Step 6
- Pour the sweetened hojicha tea evenly over the ice.
- Step 7
- Top each glass with 1/2 cup milk. Stir gently to combine.
- Step 8
- Serve immediately.
Zusatztipps für die Zubereitung
For extra creaminess, try frothing your milk before adding it to the glasses. This adds a velvety texture that elevates the latte experience. Ensure the brewed tea has cooled down sufficiently before adding ice to prevent the drink from becoming watered down too quickly.
Varianten und Anpassungen
For a vegan version, use plant-based milk such as oat or almond, which both complement the nutty notes of the tea. You can also adjust the maple syrup to your preferred level of sweetness or substitute it with honey or agave nectar depending on your dietary needs.
Serviervorschläge
Garnish your finished lattes with a light sprinkle of hojicha powder or a cinnamon stick for a professional presentation. These drinks are best served immediately in tall glasses, showing off the beautiful layering of the tea and milk.
Save With its delightful toasted aroma and creamy finish, this Iced Hojicha Latte is sure to become a favorite in your beverage repertoire. It is a simple yet elegant way to enjoy the rich traditions of Japanese tea in a modern, refreshing format. Cheers!
Recipe FAQs
- → What does hojicha taste like?
Hojicha has a distinctively earthy, nutty flavor with roasted, caramelized notes. It's less grassy and bitter than other green teas, offering a warm, toasty profile that pairs beautifully with milk and sweeteners.
- → Can I make this latte hot instead of iced?
Absolutely. Simply skip the cooling step and pour the sweetened, warm hojicha concentrate into your mug, then top with steamed milk for a cozy hot version perfect for colder months.
- → Is hojicha high in caffeine?
No, hojicha contains less caffeine than most other green teas. The roasting process naturally reduces caffeine content, making this latte a gentler choice for afternoon or evening enjoyment.
- → What milk works best for hojicha latte?
Whole dairy milk creates the creamiest texture, but oat milk mimics that richness beautifully for a dairy-free option. Almond, soy, or coconut milk also work well depending on your preference.
- → Can I use hojicha powder instead of leaves?
Yes, dissolve 1-2 teaspoons of hojicha powder directly in hot water, then proceed with the recipe. Powder creates a slightly stronger, more concentrated flavor and eliminates the straining step.
- → How long does the tea concentrate last?
The sweetened hojicha concentrate can be stored in the refrigerator for up to 3 days. Keep it covered and give it a quick stir before pouring over ice and adding milk.