Save Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This recipe has become a favorite in my family, perfect for cozy evenings and impressing guests with minimal effort.
Ingredients
- Apples: 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Brown sugar: 3 tbsp packed
- Ground cinnamon: 1 tsp
- Ground nutmeg (optional): 1/4 tsp
- Melted unsalted butter: 2 tbsp
- Vanilla extract: 1 tsp
- Pinch of salt:
- Lemon juice: 2 tsp
Instructions
- Step 1 Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
- Step 2 Prepare Apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Step 3 Add Seasonings:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
- Step 4 Arrange Apples:
- Spread the apples evenly in the prepared baking dish.
- Step 5 Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
- Step 6 Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Save This is a dish that always brings my family together, often enjoyed with stories and laughter around the table.
Tips for Perfect Baking
Make sure to spread the apples evenly in the dish to ensure uniform baking and caramelization.
Variations
Try adding chopped pecans or walnuts for a crunchy texture or substitute coconut oil for butter to make it dairy-free.
Serving Suggestions
This dessert pairs wonderfully with vanilla ice cream, whipped cream, or even drizzled with caramel sauce.
Save 
Enjoy this cozy dessert anytime; it's a simple way to bring warm flavors and sweet memories together.
Recipe FAQs
- → What type of apples work best?
Granny Smith or Honeycrisp apples hold their shape well and offer a balanced tartness that complements the spices.
- → Can I use a different sweetener?
Brown sugar provides a rich caramel flavor, but maple syrup or coconut sugar can be used as alternatives for different subtle sweetness.
- → How do I prevent the apples from browning before baking?
Toss sliced apples with lemon juice to reduce oxidation and keep them looking fresh before baking.
- → Is it possible to make this dairy-free?
Yes, substitute melted unsalted butter with plant-based butter or coconut oil for a dairy-free variation.
- → Can I add nuts for extra texture?
Chopped pecans or walnuts can be mixed in before baking to add crunch and a nutty flavor.
- → What dishes pair well with these baked apples?
They work well as a topping for oatmeal, pancakes, yogurt, or enjoyed alongside vanilla ice cream or whipped cream.