Baked Apple Slices Cinnamon (Printable)

Tender baked apple slices coated in cinnamon and brown sugar for a cozy treat.

# What You'll Need:

→ Fruit

01 - 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

→ Sweeteners & Spices

02 - 3 tablespoons packed brown sugar
03 - 1 teaspoon ground cinnamon
04 - 1/4 teaspoon ground nutmeg (optional)

→ Liquids

05 - 2 tablespoons melted unsalted butter
06 - 1 teaspoon vanilla extract

→ Other

07 - Pinch of salt
08 - 2 teaspoons lemon juice

# How to Make It:

01 - Preheat oven to 375°F. Lightly grease an 8x8-inch baking dish.
02 - Combine sliced apples and lemon juice in a large bowl to prevent browning.
03 - Add brown sugar, cinnamon, optional nutmeg, vanilla extract, melted butter, and salt to the apples. Toss until evenly coated.
04 - Spread the coated apple slices evenly in the prepared baking dish.
05 - Bake for 25 minutes, stirring once halfway through, until apples are tender and sauce bubbles.
06 - Serve warm alone or with vanilla ice cream or whipped cream as desired.

# Expert Tips:

01 -
  • Tender and flavorful baked apples
  • Simple ingredients and easy preparation
02 -
  • Use tart apples like Granny Smith for best flavor and texture
  • Adding nuts before baking adds extra crunch and flavor
03 -
  • Use fresh tart apples for best texture and flavor
  • For a richer taste, brown the butter before adding
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