Save Last November, my kitchen filled with the most incredible cinnamon aroma while this cake baked. My roommate wandered in, mug in hand, asking what bakery I had secretly visited. The smell alone was enough to make the entire apartment feel cozier, like someone had wrapped the rooms in a warm blanket.
I brought this to a Sunday brunch potluck last month, and honestly, I was nervous. Everyone seemed to be bringing fancy quiches and homemade pastries. Within fifteen minutes, my simple apple cake was gone, and three different people asked for the recipe. Sometimes the humblest dishes win the crowd.
Ingredients
- 3 large apples: Granny Smith or Honeycrisp hold their shape beautifully during baking, giving you tender bites without turning into applesauce
- 1 tablespoon lemon juice: Tossing the apples in this prevents browning and adds a bright note that balances the warmth
- 2 cups all-purpose flour: The structure of the cake depends on this, so measure by spooning gently into your cup rather than scooping directly
- 1 teaspoon baking powder and 1/2 teaspoon baking soda: This combination ensures the cake rises evenly without becoming too dense
- 1 1/2 teaspoons ground cinnamon and 1/4 teaspoon nutmeg: These warming spices turn simple ingredients into something that feels like a hug
- 3/4 cup granulated sugar and 1/3 cup brown sugar: The white sugar sweetens while the brown sugar adds moisture and a subtle caramel depth
- 2 large eggs: Room temperature eggs incorporate more easily into the batter for a uniform texture
- 1 cup whole milk: The fat content keeps the cake tender, though I have used 2 percent with fine results
- 1/2 cup unsalted butter, melted: Let this cool slightly before adding so it does not scramble your eggs
- 2 teaspoons vanilla extract: Pure extract makes a noticeable difference here, so avoid imitation if possible
- 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon for topping: This simple dusting creates a lovely subtle crust on top
Instructions
- Preheat and prep your baking dish:
- Set your oven to 350°F and generously butter a 9x13-inch pan, paying attention to the corners where sticking often happens
- Prepare the apples:
- Peel, core, and slice your apples into thin wedges, then toss them gently with the lemon juice in a large bowl
- Whisk together the dry ingredients:
- In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well blended
- Mix the wet ingredients:
- Whisk both sugars with the eggs until smooth, then add the milk, melted butter, and vanilla extract until fully combined
- Combine the batter:
- Gently fold the dry ingredients into the wet mixture, stirring only until you no longer see dry flour
- Fold in the apples:
- Add the prepared apples to the batter and fold them in gently, then pour everything into your prepared dish
- Add the cinnamon topping:
- Mix the remaining sugar and cinnamon in a small bowl, then sprinkle it evenly across the batter
- Bake until golden:
- Bake for 40 minutes until the cake is golden and a toothpick inserted in the center comes out clean
- Cool and serve:
- Let the cake rest for at least 15 minutes before serving, which allows it to set slightly
Save My grandmother used to say that baking was magic because you start with separate ingredients and end up with something that brings people together. This cake appeared at every family gathering I can remember, always served slightly warm with way too much butter melting into each slice.
Making It Your Own
The first time I made this for myself, I accidentally added chopped walnuts because they were sitting on my counter. The crunch was such a lovely addition that I now add a handful whenever I want something extra. Raisins work beautifully too, especially if you soak them in warm water first to plump them up.
Serving Suggestions
While this cake is perfect on its own, I have learned that a dollop of crème fraîche or plain Greek yogurt adds a lovely tang that cuts through the sweetness. In winter, I serve it with hot spiced tea, and summer mornings call for cold coffee alongside.
Storage and Reheating
This cake actually improves after a day in the refrigerator because the flavors have time to meld. I store it covered in the fridge and warm individual slices in the microwave for about 20 seconds when I want breakfast ready quickly.
- The cake keeps well covered at room temperature for two days, or refrigerated for up to five
- For longer storage, wrap individual slices in plastic and freeze for up to three months
- Reheat frozen slices directly from the freezer, just add a few extra seconds to the microwave time
Save 
There is something about this cake that makes slow mornings feel intentional and sweet. I hope it brings that same warmth to your kitchen.
Recipe FAQs
- → What type of apples work best for this cake?
Granny Smith and Honeycrisp apples work wonderfully because they hold their shape during baking while providing a nice balance of tartness and sweetness. You can also use other firm varieties like Braeburn or Jonagold for similar results.
- → Can I prepare this ahead of time?
Yes, you can assemble the batter the night before and store it covered in the refrigerator. In the morning, simply bake as directed. Leftovers also keep well covered in the fridge for up to 3 days and reheat beautifully in the microwave or oven.
- → Is this cake served warm or cold?
It's best enjoyed warm, either fresh from the oven or gently reheated. Serving it warm enhances the aromatic spices and creates a comforting experience. You can also add a dusting of powdered sugar or a dollop of crème fraîche for extra indulgence.
- → Can I make this dairy-free?
Absolutely. Substitute the whole milk with your favorite plant-based milk like oat or almond milk, and replace the butter with vegan butter or coconut oil. The texture and flavor remain delicious while accommodating dietary needs.
- → What toppings pair well with this cake?
Whipped cream, vanilla yogurt, or crème fraîche complement the warm spices beautifully. You can also add chopped nuts, raisins, or a drizzle of maple syrup for extra flavor and texture variations.
- → How do I know when the cake is done baking?
The cake is ready when it's golden brown on top and a toothpick inserted in the center comes out clean. This typically takes about 40 minutes at 350°F. Let it cool slightly before serving to allow the structure to set.