Simple Banana Bread Loaf

A moist, classic banana bread with a tender crumb and rich banana flavor perfect for everyday baking and enjoying with coffee or tea.

This simple banana bread loaf has become a staple in my kitchen for its ease and comforting taste.

Ingredients

• 3 ripe bananas: mashed (about 1 1/4 cups)
• 115 g unsalted butter: melted
• 60 ml milk: dairy or plant-based
• 200 g all-purpose flour: (1 2/3 cups)
• 150 g granulated sugar: (3/4 cup)
• 1 tsp vanilla extract:
• 1 tsp baking soda:
• 1/2 tsp salt:
• 2 large eggs: at room temperature
• 80 g chopped walnuts or pecans: (optional)
• 80 g chocolate chips: (optional)

Instructions

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Step 1:

Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2:

In a large bowl, whisk together the melted butter and sugar until smooth.

Step 3:

Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.

Step 4:

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5:

Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6:

Fold in nuts or chocolate chips, if using.

Step 7:

Pour the batter into the prepared loaf pan and smooth the top.

Step 8:

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9:

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Save

This recipe has made many cozy mornings special in our family gathering around coffee and fresh banana bread.

Notes

Pairs well with coffee tea or a glass of milk.

Required Tools

9x5-inch loaf pan Mixing bowls Whisk Spatula Measuring cups and spoons Parchment paper Wire rack

Allergen Information

Contains eggs milk (if using dairy) wheat (gluten) tree nuts (if add-ins included) For dairy-free use plant-based milk and a dairy-free butter substitute Always check ingredient labels for potential allergens

Save

Provides cushioned support while cooking, washing dishes, and standing longer during meal preparation.

Check price on Amazon

This banana bread is the perfect simple treat to brighten your day and enjoy with your favorite beverage.

Recipe FAQs

→ What bananas are best for this loaf?

Use very ripe bananas with brown spots for the richest flavor and optimal moisture in the loaf.

→ Can I substitute dairy products?

Yes, plant-based milk and dairy-free butter alternatives work well to maintain moistness and flavor.

→ How do nuts or chocolate chips affect texture?

Adding chopped nuts or chocolate chips provides a pleasant crunch and bursts of sweetness, enhancing overall texture.

→ What is the ideal baking temperature and time?

Bake at 175°C (350°F) for 50-60 minutes until a toothpick inserted in the center comes out mostly clean.

→ How can I tell when the loaf is done?

A clean toothpick or one with a few moist crumbs signals that the loaf is perfectly baked without dryness.

→ Any tips for variations?

Try adding a sprinkle of cinnamon or dried fruit for subtle flavor twists and enhanced aroma.