Save Imagine all the comforting flavors of your favorite pizza transformed into a soul-warming bowl of soup. This Pizza Soup captures the essence of Italian-American comfort food, combining savory Italian sausage, rich pizza sauce, and gooey mozzarella cheese in a hearty broth that will make your kitchen smell like a pizzeria. Perfect for cold evenings when you crave something both familiar and satisfying.
Save This recipe brings together the best of both worlds - the beloved taste of pizza and the comfort of a warm soup. The Italian sausage provides a robust base, while the combination of pizza sauce and diced tomatoes creates a rich, tangy broth. The melted mozzarella adds that signature pizza experience, making each spoonful a delightful reminder of your favorite slice.
Ingredients
- 400 g (14 oz) Italian sausage, casings removed
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 700 ml (3 cups) low-sodium chicken or vegetable broth
- 400 ml (1 2/3 cups) pizza sauce
- 1 (400 g / 14 oz) can diced tomatoes, undrained
- 150 g (1 1/2 cups) shredded mozzarella cheese
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp chopped fresh basil or parsley (optional)
Instructions
- Step 1
- In a large pot over medium heat, crumble and brown the Italian sausage until cooked through, about 5–7 minutes. Drain excess fat if necessary.
- Step 2
- Add the diced onion and red bell pepper. Sauté until softened, about 4 minutes.
- Step 3
- Stir in garlic and cook for 1 minute until fragrant.
- Step 4
- Pour in the broth, pizza sauce, and diced tomatoes. Stir to combine.
- Step 5
- Add oregano, basil, red pepper flakes (if using), salt, and black pepper. Bring to a gentle boil, then reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally.
- Step 6
- Taste and adjust seasoning if needed.
- Step 7
- Just before serving, stir in half the mozzarella until melted.
- Step 8
- Ladle soup into bowls and top each with remaining mozzarella. Garnish with fresh basil or parsley if desired.
Zusatztipps für die Zubereitung
For the best flavor development, take your time browning the sausage properly - this creates a beautiful fond that adds depth to your soup base. When adding the mozzarella, remove the pot from heat briefly to prevent the cheese from becoming stringy or separating. If you prefer a thicker soup, let it simmer a bit longer uncovered, or mash some of the tomatoes against the side of the pot.
Varianten und Anpassungen
Transform this base recipe into your favorite pizza variety by adding sliced mushrooms with the vegetables, black olives during the last few minutes of cooking, or diced pepperoni along with the sausage. For a vegetarian version, substitute plant-based sausage and use vegetable broth. Try different cheese combinations like smoked mozzarella, provolone, or even a sprinkle of parmesan for added complexity.
Serviervorschläge
Serve this hearty soup with warm, crusty Italian bread for dipping, or alongside garlic breadsticks for the full pizzeria experience. A simple side salad with Italian dressing complements the rich flavors beautifully. For an extra indulgent touch, serve with a small portion of caesar salad or antipasto vegetables. This soup also pairs wonderfully with a glass of Chianti or your favorite Italian red wine.
Save This Pizza Soup proves that comfort food doesn't have to be complicated to be absolutely delicious. With its rich, satisfying flavors and warming qualities, it's destined to become a family favorite that brings everyone to the table. Whether you're hosting a casual dinner or simply craving something special on a quiet evening, this soup delivers all the joy of pizza in a bowl that's perfect for sharing.
Recipe FAQs
- → Can I make this soup vegetarian?
Absolutely. Simply substitute plant-based sausage for the Italian sausage, and use vegetable broth instead of chicken broth. The soup will be just as flavorful and satisfying.
- → How can I add more pizza toppings to this soup?
You can stir in sliced mushrooms, black olives, or pepperoni before simmering. These additions enhance the authentic pizza flavor without affecting the cooking time significantly.
- → Is this soup gluten-free?
It can be, depending on your ingredients. Use gluten-free broth and ensure your Italian sausage is gluten-free by checking the label. Most other ingredients are naturally gluten-free.
- → What's the best way to serve this soup?
Ladle into bowls and top with shredded mozzarella and fresh basil or parsley. Serve alongside crusty bread for dipping to make it a complete meal.
- → Can I use a different cheese instead of mozzarella?
Yes. Smoked mozzarella or provolone cheese add wonderful depth and complexity. Choose whichever cheese complements your pizza preferences best.
- → How long does this soup keep in the refrigerator?
Store cooled soup in an airtight container for up to three days. Reheat gently on the stovetop and add fresh mozzarella when serving for best results.