Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

This is a family favorite that always brings warmth and comfort to our table.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly

Instructions

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Step 1:

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.

Step 2:

In a large bowl whisk together cornmeal flour sugar baking powder baking soda and salt.

Step 3:

In another bowl whisk together milk eggs honey and melted butter until smooth.

Step 4:

Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.

Step 5:

Divide the batter evenly among the muffin cups (about 3/4 full each).

Step 6:

Bake for 1618 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Save

These muffins are always a hit at family gatherings and bring back fond memories of cozy dinners.

Notes

For variation serve with chili BBQ or as a sweet breakfast treat.

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter). Check all ingredient labels for potential cross-contamination if allergies are a concern.

Save

Provides cushioned support while cooking, washing dishes, and standing longer during meal preparation.

Check price on Amazon

Enjoy these honey butter cornbread muffins fresh and warm for the best taste.

Recipe FAQs

→ What gives these muffins their sweet flavor?

The sweet flavor comes from the addition of honey and a bit of granulated sugar, which complement the buttery richness.

→ Can I substitute the milk in the batter?

Yes, you can use buttermilk instead of whole milk to add a richer, tangier flavor and a tender crumb.

→ How do I know when the muffins are done baking?

The muffins are ready when the tops turn golden and a toothpick inserted into the center comes out clean.

→ Can I add other ingredients for variation?

Absolutely! Adding corn kernels or diced jalapeños can introduce extra texture and a slight kick.

→ What tools are needed for preparation?

A 12-cup muffin tin, mixing bowls, whisk, measuring cups and spoons, and a wire rack for cooling are recommended.

→ Are these muffins suitable for a vegetarian diet?

Yes, the ingredients used are vegetarian-friendly, containing no meat or meat-derived products.