Save A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.
This fudge always disappears quickly when I bring it to gatherings it’s a family favorite.
Ingredients
- Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk 340 g (12 oz) semi-sweet chocolate chips 60 g (4 tbsp) unsalted butter cut into pieces
- Flavoring: 1 tsp pure vanilla extract
- Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional) Pinch of sea salt (optional for sprinkling)
Instructions
- Step 1:
- Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.
- Step 3:
- Remove from heat and stir in the vanilla extract. Fold in nuts if using.
- Step 4:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Step 5:
- If desired sprinkle a pinch of sea salt over the top.
- Step 6:
- Refrigerate for at least 2 hours or until fully set.
- Step 7:
- Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.
Save This fudge brings our family closer as we share stories while enjoying each sweet piece.
Required Tools
Medium saucepan Wooden spoon or heatproof spatula 20 cm (8-inch) square baking pan Parchment paper Sharp knife
Allergen Information
Contains milk and dairy (sweetened condensed milk butter chocolate chips) May contain tree nuts if using walnuts or pecans Contains soy if using chocolate chips with soy lecithin Double-check all ingredient labels for potential allergens
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 2 g per serving
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This easy chocolate fudge recipe is a delightful treat that’s sure to impress any chocolate lover.
Recipe FAQs
- → What types of chocolate work best?
Semi-sweet chocolate chips provide a balanced sweetness, but dark or milk chocolate can be substituted based on preference.
- → Can nuts be omitted or replaced?
Yes, walnuts or pecans are optional; omit for a nut-free version or replace with preferred chopped nuts for added texture.
- → How long does it take to set the fudge?
The fudge needs at least two hours of refrigeration to fully set before cutting.
- → Is it possible to add salt for flavor?
A pinch of sea salt can be sprinkled on top before chilling to enhance the flavor contrast.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for up to two weeks to maintain freshness.