Decadent Flourless Chocolate Cake

A rich, velvety chocolate cake with an intense flavor and fudgy texture, perfect for chocolate lovers and naturally gluten-free.

This cake has become my go-to dessert for special occasions, impressing both chocolate lovers and those avoiding gluten.

Ingredients

• Chocolate & Butter: 225 g (8 oz) high-quality dark chocolate (70% cocoa) chopped, 115 g (1/2 cup) unsalted butter cut into pieces
• Sugar & Eggs: 150 g (3/4 cup) granulated sugar, 4 large eggs at room temperature
• Flavorings: 1 tsp pure vanilla extract, 1/4 tsp fine sea salt
• Optional Garnish: Cocoa powder or powdered sugar for dusting, Fresh berries for serving, Whipped cream for serving

Instructions

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

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Step 1:

Preheat oven to 175°C (350°F). Grease a 20 cm (8-inch) round cake pan and line the bottom with parchment paper.

Step 2:

Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Step 3:

Whisk in the sugar, then add the eggs one at a time, whisking well after each addition.

Step 4:

Stir in the vanilla extract and salt until fully incorporated.

Step 5:

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 6:

Bake for 25–30 minutes or until the edges are set but the center is just slightly wobbly.

Step 7:

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edge and invert onto a serving plate. Peel off the parchment paper.

Step 8:

Dust with cocoa powder or powdered sugar before serving and garnish with fresh berries or whipped cream if desired.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

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My family enjoys this treat on birthdays, sharing moments of joy with every bite of its rich texture.

Required Tools

20 cm (8-inch) round cake pan, heatproof mixing bowl, saucepan, whisk, spatula, parchment paper

Allergen Information

Contains: Eggs, Dairy (butter). Check chocolate for possible traces of nuts, soy, or gluten if highly sensitive. Always verify ingredient labels.

Nutritional Information

Calories: 310, Total Fat: 20 g, Carbohydrates: 28 g, Protein: 5 g per serving

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Provides cushioned support while cooking, washing dishes, and standing longer during meal preparation.

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This flourless chocolate cake is the perfect indulgence, combining rich flavor with a naturally gluten-free recipe.

Recipe FAQs

→ How do I prevent the flourless chocolate cake from cracking?

Avoid overbaking and ensure not to open the oven door frequently. Baking until the edges are set but the center is slightly wobbly helps maintain moisture and prevents cracks.

→ Can I add espresso to enhance the chocolate flavor?

Yes, adding 1 tsp of instant espresso powder to the melted chocolate mixture intensifies the chocolate notes for a mocha twist.

→ What temperature should I bake the cake at?

Preheat the oven to 175°C (350°F) and bake the cake for 25–30 minutes until the edges are firm and the center slightly soft.

→ How should I store leftovers?

Cover the cake tightly and keep at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.

→ What are suitable garnishes for serving?

Dust with cocoa powder or powdered sugar and serve with fresh berries or whipped cream to complement the chocolate’s richness.