Browse Every Recipe - Page Number 15

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Two halves of a toasted Italian Sub Grilled Cheese reveal stacked salami and pepperoni beside crisp kettle chips and fresh tomato salad.
Italian Sub Grilled Cheese #127

Melty sandwich combining Italian cold cuts, provolone cheese, and tangy lettuce topping grilled to golden perfection.

This Strawberry Poppy Seed Chicken Salad combines tender shredded chicken, sweet berries, and toasted almonds over mixed greens.
Strawberry Poppy Seed Chicken Salad #128

Tender chicken, sweet strawberries, and crispy greens tossed in a creamy poppy seed dressing. Light, refreshing, and ready in 35 minutes.

Colorful Mediterranean-style Lemony Chickpea Orzo Salad topped with crumbled feta, fresh parsley, and mint, served ready for a summer potluck or picnic.
Lemony Chickpea Orzo Salad #129

Fresh Mediterranean-inspired orzo with chickpeas, crisp vegetables, and zesty lemon vinaigrette dressing.

A hearty bowl of Parmesan Mushroom Chicken and Wild Rice Soup is served hot alongside crusty bread for dipping.
Parmesan Mushroom Chicken Wild Rice Soup #130

A rich, comforting soup with tender chicken, earthy mushrooms, wild rice, and Parmesan. Perfect for cold nights.

Freshly baked Baked Apple Cake with golden crust and soft apple filling, ready to be enjoyed with a hot cup of coffee.
Baked Apple Cake #131

A warm, comforting Dutch-inspired apple cake with tender spiced apples baked into a soft, golden treat perfect for breakfast or brunch.

Stunning Cheesy Stuffed Cauliflower Head, baked until tender, ready for a hearty vegetarian meal.
Cheesy Stuffed Cauliflower Head #132

Golden whole roasted cauliflower with melted cheese filling

Golden-brown Carrot Cake Baked Oatmeal fresh from the oven, garnished with a drizzle of maple syrup and creamy Greek yogurt.
Carrot Cake Baked Oatmeal #133

A wholesome breakfast combining carrot cake flavors with hearty baked oatmeal, perfect for meal prep.

Vibrant Red Curry Wonton Soup served hot, garnished with fresh cilantro and scallions, alongside lime wedges for a zesty, comforting meal.
Red Curry Wonton Soup With Greens #134

Aromatic Thai-inspired coconut curry broth filled with tender wontons, fresh greens, and crisp vegetables. Ready in just 25 minutes for a satisfying meal.

Hearty Southern-Style Black-Eyed Peas served in a rustic bowl, garnished with fresh parsley and a side of hot sauce.
Southern-Style Black-Eyed Peas #135

Hearty black-eyed peas simmered with smoky sausage, vegetables, and Creole spices for authentic Southern comfort.