Weeknight Dinners

Delight in tender pasta with sweet peas, creamy ricotta, and crisp mint for a fresh meal.

Comforting pasta with gooey cheese and rich tomato sauce baked in a single pot.

Salmon fillets grilled on cedar plank with lemon and dill for a fresh, smoky taste.

Fresh pasta with tender veggies and a bright herby sauce. Ideal for spring and easy on the palate.

Pan-fried potato gnocchi in nutty brown butter with crispy sage, Parmesan and a hint of lemon zest.

Roasted peppers stuffed with quinoa, vegetables and goat cheese, baked golden and finished with fresh herbs.

Bright cabbage soup with ginger, turmeric and lemon- vegan, low-fat, ready in 45 minutes for a refreshing spring cleanse.

Napa cabbage leaves stuffed with spicy Korean-seasoned beef, steamed and paired with soy-sesame dipping sauce.

Bright tropical blend of mango, pineapple and sparkling lemonade, chilled and garnished for festive graduations.