Spicy Sriracha Honey Meatballs

Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.

I have always enjoyed making these meatballs for gatherings because they disappear quickly and everyone asks for the recipe.

Ingredients

• Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic, minced, 2 green onions, finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
• Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
• Garnish: 1 tbsp sesame seeds, 1 green onion, thinly sliced

Instructions

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

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Step 1:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.

Step 3:

Roll mixture into 1-inch balls and arrange on the prepared baking sheet.

Step 4:

Bake for 15–18 minutes or until cooked through and lightly browned.

Step 5:

Meanwhile prepare the glaze In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar. Bring to a simmer and cook 2–3 minutes stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.

Step 6:

Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.

Step 7:

Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

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Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

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My family loves gathering around the table to enjoy these meatballs alongside jasmine rice sharing stories and laughter.

Notes

Serve with steamed jasmine rice for a main course. Substitute ground turkey or chicken for a lighter option.

Required Tools

Mixing bowl Baking sheet Parchment paper Saucepan Whisk Measuring spoons and cups

Allergen Information

Contains Egg Soy Wheat (breadcrumbs soy sauce) Dairy (butter milk) For gluten-free Use gluten-free breadcrumbs and tamari instead of soy sauce Always check product labels for allergens.

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Provides cushioned support while cooking, washing dishes, and standing longer during meal preparation.

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These meatballs bring the perfect balance of sweet and spicy that's sure to impress any crowd.

Recipe FAQs

→ How can I adjust the spiciness of these meatballs?

Reduce the amount of sriracha sauce in the glaze or increase honey for a milder, sweeter balance without losing flavor.

→ Can I prepare the meatballs in advance?

Yes, you can bake the meatballs ahead of time and reheat them gently in the prepared glaze before serving.

→ What alternatives can I use for ground beef?

Ground turkey or chicken can be used instead for a lighter option while maintaining texture.

→ What is the best way to achieve even cooking?

Roll the meatballs uniformly about 1 inch in diameter and bake on a parchment-lined sheet to ensure even heat distribution and browning.

→ How should I serve these meatballs?

Serve warm on a platter, lightly sprinkled with sesame seeds and sliced green onions, ideal as finger foods or paired with steamed jasmine rice.

→ Are there any gluten-free adjustments?

Use gluten-free breadcrumbs and replace soy sauce with tamari to make this suitable for gluten-free diets.