Iced Hojicha Latte (Printable)

Creamy Japanese roasted green tea latte with vanilla and maple sweetness

# What You'll Need:

→ Tea

01 - 2 tablespoons hojicha loose leaf tea or 2 hojicha tea bags
02 - 1 cup hot water

→ Sweetener & Flavor

03 - 2 teaspoons pure maple syrup
04 - 1/2 teaspoon vanilla extract

→ Milk

05 - 1 cup milk of choice, dairy or plant-based

→ To Serve

06 - 1 cup ice cubes

# How to Make It:

01 - Steep hojicha leaves or tea bags in 1 cup hot water just below boiling at 195°F for 3 to 4 minutes.
02 - Strain and discard the tea leaves or remove the tea bags.
03 - While tea is still warm, stir in maple syrup and vanilla extract until fully dissolved.
04 - Let the tea cool to room temperature or refrigerate for faster chilling.
05 - Fill two serving glasses with ice cubes.
06 - Pour the sweetened hojicha tea evenly over the ice in both glasses.
07 - Top each glass with 1/2 cup milk and stir gently to combine.
08 - Serve immediately while chilled.

# Expert Tips:

01 -
  • Refreshing and aromatic with a distinct nutty, caramel-like flavor.
  • Lower in caffeine than matcha or coffee, making it a gentler energy boost.
  • Quick and easy to prepare at home in just 10 minutes.
  • Versatile enough to be made with any dairy or plant-based milk.
02 -
  • Use water just below the boiling point (90°C) to prevent the tea from becoming bitter.
  • If using loose leaf tea, ensure a fine strainer is used to keep the latte smooth.
  • Stir the maple syrup and vanilla while the tea is still warm to ensure they dissolve completely.
Go Back