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Homemade Garlic Knots

Featured in: Quick Snacks & Starters

These soft, fluffy knots are made from a simple dough brushed with melted garlic butter and a hint of parsley and Parmesan. Kneaded to achieve a smooth texture, the dough rests before being shaped into small knots and baked to golden perfection. After baking, the knots are generously coated with flavorful garlic butter that infuses each bite with rich aroma and warmth. Perfect for a quick snack or appetizer, they pair wonderfully with marinara sauce or your preferred dip.

The process is straightforward, requiring basic pantry ingredients like flour, yeast, and olive oil, along with fresh garlic and butter for the finishing touch. The result is a delicious, easy-to-make treat that is soft inside with a lightly golden exterior, bursting with garlicky flavors.

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Updated on Sat, 13 Dec 2025 15:11:00 GMT
Warm, golden Homemade Garlic Knots glistening with garlic butter, perfect for dipping in marinara. Save
Warm, golden Homemade Garlic Knots glistening with garlic butter, perfect for dipping in marinara. | stellarcrust.com

Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.

I first made these garlic knots for a family gathering and they were devoured within minutes.

Ingredients

  • Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
  • Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic, minced, 2 tbsp fresh parsley, finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)

Instructions

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Step 1:
In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.
Step 2:
Add warm water and olive oil. Stir until a shaggy dough forms.
Step 3:
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Step 4:
Cover and let rest for 10 minutes to relax the gluten.
Step 5:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 6:
Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.
Step 7:
Place knots on the baking sheet, spacing evenly.
Step 8:
Bake for 13–15 minutes, or until golden brown.
Step 9:
Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.
Step 10:
Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.
Step 11:
Serve warm.
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Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
Check price on Amazon
Product image
Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
Check price on Amazon
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| stellarcrust.com

My kids love helping tie the dough into knots every time we make this recipe.

Required Tools

Mixing bowl, measuring cups and spoons, baking sheet, parchment paper, small saucepan, pastry brush

Allergen Information

Contains wheat (gluten), dairy (butter, Parmesan). Double-check cheese labels if vegetarian.

Nutritional Information

Calories: 120, Total Fat: 5 g, Carbohydrates: 16 g, Protein: 3 g per serving.

Tightly knotted Homemade Garlic Knots, baked until golden brown and brushed with rich, savory garlic butter. Save
Tightly knotted Homemade Garlic Knots, baked until golden brown and brushed with rich, savory garlic butter. | stellarcrust.com
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This recipe always impresses family and friends and makes a perfect appetizer for any gathering.

Recipe FAQs

→ How do I keep the knots soft?

Knead the dough until smooth and let it rest to relax the gluten, which helps create a soft texture after baking.

→ Can I prepare the dough ahead of time?

Yes, you can prepare the dough in advance, shape the knots, and refrigerate them before baking to save time.

→ What kind of butter is best for the garlic brush?

Unsalted butter is recommended so you can control the saltiness and enhance the garlic and herb flavors.

→ Is Parmesan necessary for the flavor?

Parmesan adds a subtle savory note but can be omitted or replaced with another hard cheese if preferred.

→ How should the knots be stored?

Store any leftovers in an airtight container and reheat briefly to maintain softness and freshness.

Homemade Garlic Knots

Soft, fluffy knots brushed with garlic butter for an easy savory snack or starter.

Time to Prep
15 minutes
Time to Cook
15 minutes
Overall Time
30 minutes
Recipe by Logan Smith


Skill Level Easy

Cuisine Italian-American

Makes 12 Portions

Diet Preferences Meatless

What You'll Need

Dough

01 2 cups all-purpose flour
02 1 teaspoon instant dry yeast
03 1 teaspoon sugar
04 3/4 teaspoon salt
05 2/3 cup warm water (about 43°C)
06 2 tablespoons olive oil

Garlic Butter

01 1/4 cup unsalted butter
02 3 cloves garlic, minced
03 2 tablespoons fresh parsley, finely chopped
04 1/4 teaspoon salt
05 2 tablespoons grated Parmesan cheese (optional)

How to Make It

Step 01

Combine dry ingredients: In a large mixing bowl, whisk together flour, instant dry yeast, sugar, and salt until evenly distributed.

Step 02

Form dough: Add warm water and olive oil to the dry ingredients, stirring until a rough dough forms.

Step 03

Knead dough: Transfer dough onto a lightly floured surface and knead for approximately 5 minutes until smooth and elastic.

Step 04

Rest dough: Cover the dough and let it rest for 10 minutes to allow gluten relaxation.

Step 05

Prepare oven and baking sheet: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 06

Shape knots: Divide the dough into 12 equal pieces; roll each into a 6-inch (15 cm) rope and tie into a knot.

Step 07

Arrange knots: Place the knots evenly spaced on the prepared baking sheet.

Step 08

Bake: Bake in the preheated oven for 13 to 15 minutes until golden brown.

Step 09

Prepare garlic butter: While baking, melt butter in a small saucepan over low heat. Add minced garlic and cook for 1 minute, then stir in parsley and salt.

Step 10

Finish knots: Remove knots from the oven and immediately brush generously with the garlic butter. Sprinkle with Parmesan if desired.

Step 11

Serve: Serve warm as a snack or appetizer.

Tools You Need

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Pastry brush

Allergy Info

Always review each ingredient for allergens, and ask a healthcare provider if you’re unsure.
  • Contains wheat (gluten) and dairy (butter, Parmesan cheese).
  • May contain traces of nuts or soy depending on ingredient sources.

Nutrition Info (per portion)

This nutrition information serves as a guideline. For health concerns, talk to a professional.
  • Energy: 120
  • Total Fat: 5 g
  • Carbohydrates: 16 g
  • Proteins: 3 g