Save A vibrant appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze perfect for parties or light bites.
This recipe has been a hit at every gathering I bring it to especially during summer BBQs.
Ingredients
- Vegetables & Herbs: 16 cherry tomatoes, 16 fresh basil leaves
- Cheese: 16 mini mozzarella balls (bocconcini or ciliegine)
- Seasonings & Extras: 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Rinse the cherry tomatoes and basil leaves. Pat dry.
- Step 2:
- Drain the mozzarella balls.
- Step 3:
- Thread one cherry tomato one basil leaf (folded if large) and one mozzarella ball onto each small skewer or toothpick.
- Step 4:
- Arrange the skewers on a serving platter.
- Step 5:
- Drizzle olive oil and balsamic glaze evenly over the skewers.
- Step 6:
- Sprinkle lightly with salt and freshly ground black pepper. Serve immediately.
Save My family loves gathering around the platter and enjoying these fresh skewers as a light snack together.
Notes
Make ahead Assemble up to 2 hours in advance and refrigerate add oil and glaze just before serving
Required Tools
Small skewers or toothpicks Serving platter Paper towels
Allergen Information
Contains dairy (mozzarella) Those with lactose intolerance or milk allergies should avoid this dish or use a lactose-free cheese Always double-check product labels for hidden allergens
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These skewers are the perfect fresh appetizer and can be customized easily to suit your taste.
Recipe FAQs
- → What type of tomatoes works best?
Cherry tomatoes are ideal for their size and sweetness, making them perfect for skewering and balancing the creamy mozzarella and fresh basil.
- → Can I prepare the skewers in advance?
Yes, you can assemble them up to 2 hours ahead and refrigerate. Add the olive oil and balsamic glaze just before serving to keep flavors fresh.
- → What cheese is used for these skewers?
Mini mozzarella balls like bocconcini or ciliegine provide a creamy texture that complements the tomatoes and basil flavor perfectly.
- → How should I serve the skewers?
Arrange them neatly on a serving platter and drizzle with extra virgin olive oil and balsamic glaze. A light sprinkle of salt and freshly ground black pepper finishes the dish.
- → Is there a vegetarian-friendly option to enhance flavor?
Adding a small piece of prosciutto between the tomato and mozzarella adds savoriness, but it can be omitted to keep the skewers vegetarian.