Save A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This recipe offers a versatile way to enjoy avocado toast with multiple flavor profiles for every mood.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1: Classic Tomato & Basil: 6 cherry tomatoes, halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
- Topping 2: Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
- Topping 3: Spicy Chickpea & Radish: ¼ cup cooked chickpeas, lightly smashed, ½ tsp smoked paprika, 3 radishes, thinly sliced, 1 tsp olive oil
- Topping 4: Egg & Sriracha: 1 hard-boiled egg, sliced, 1 tsp sriracha or hot sauce, Chives, chopped
Instructions
- Step 1:
- Toast the bread slices to your desired crispness.
- Step 2:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Step 3:
- Spread the mashed avocado evenly over each slice of toast.
- Step 4:
- Prepare each toast with its unique topping:
- For Classic Tomato & Basil: Top with halved cherry tomatoes, crumbled feta, and fresh basil.
- For Smoked Salmon & Dill: Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill.
- For Spicy Chickpea & Radish: Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices.
- For Egg & Sriracha: Layer with egg slices, drizzle with sriracha, and sprinkle with chives.
- Step 5:
- Serve immediately while the toast is crisp.
Save This recipe brings family and friends together around a colorful and delicious table of avocado toasts.
Notes
Add microgreens seeds or a drizzle of olive oil for extra flavor and nutrition. Pair with a crisp white wine or sparkling water with lemon for a refreshing starter.
Required Tools
Toaster or grill pan Mixing bowl Fork (for mashing) Knife Cutting board
Allergen Information
Contains Wheat (bread) dairy (feta cream cheese) fish (smoked salmon) egg. To avoid allergens use gluten-free bread plant-based cheeses omit salmon and eggs if needed. Always check product labels for cross-contamination.
Save This avocado toast recipe is a colorful crowd-pleaser that's easy to customize for any occasion.
Recipe FAQs
- → What breads work best for these avocado toasts?
Rustic sourdough, whole grain, or gluten-free bread are ideal to provide a sturdy and flavorful base that can hold toppings well.
- → How do I keep the avocado mixture fresh and prevent browning?
Mix ripe avocado with lemon juice to slow browning and maintain a fresh, vibrant color and taste.
- → Can I modify the toppings for dietary preferences?
Yes, the toppings can be adjusted to suit vegan or gluten-free diets by substituting ingredients like feta with vegan cheese or using gluten-free bread.
- → What is the best way to toast the bread for optimal texture?
Toast the bread slices until crisp but not burnt, either in a toaster or a grill pan, to provide a crunchy contrast to the creamy avocado.
- → How can I add extra flavor or nutrition to these toasts?
Consider adding microgreens, seeds, or a drizzle of olive oil after assembling for enhanced flavor and nutritional benefits.
- → Are there pairing suggestions to complement these avocado toasts?
A crisp white wine or sparkling water with lemon pairs beautifully to enhance the fresh, vibrant flavors.