Browse Every Recipe - Page Number 13

Roasted potato slices with caramelized onions and melted Gruyère cheese, inspired by classic French flavors.

Golden roasted baby carrots with Parmesan cheese and honey. A crispy, sweet-savory side dish or snack ready in 35 minutes.

Vibrant broccoli florets in a smooth garlic-Parmesan dressing with toasted almonds and fresh herbs. Vegetarian and gluten-free.

Pasta rolls filled with creamy chicken, spinach, and three cheeses, baked in marinara sauce for a satisfying Italian-American dinner.

Grilled chicken breast layered with basil pesto and melted mozzarella on warm ciabatta rolls.

Creamy penne with roasted jalapeños, crispy bacon, and rich cheese sauce—a delicious spicy comfort dish.

A golden-toasted classic with fresh basil, juicy tomato, and creamy mozzarella cheese melted between buttered bread.

Italian-inspired pasta with roasted seasonal vegetables, garlic, and Parmesan. A light yet satisfying vegetarian main dish.

Bold and flavorful pizza featuring a crispy cauliflower crust, spicy buffalo sauce, melted cheese, and tangy green onions.