Weeknight Dinners

Roasted potato slices with caramelized onions and melted Gruyère cheese, inspired by classic French flavors.

Pasta rolls filled with creamy chicken, spinach, and three cheeses, baked in marinara sauce for a satisfying Italian-American dinner.

Grilled chicken breast layered with basil pesto and melted mozzarella on warm ciabatta rolls.

Creamy penne with roasted jalapeños, crispy bacon, and rich cheese sauce—a delicious spicy comfort dish.

A golden-toasted classic with fresh basil, juicy tomato, and creamy mozzarella cheese melted between buttered bread.

Italian-inspired pasta with roasted seasonal vegetables, garlic, and Parmesan. A light yet satisfying vegetarian main dish.

Bold and flavorful pizza featuring a crispy cauliflower crust, spicy buffalo sauce, melted cheese, and tangy green onions.

Fresh and creamy salad with tender chicken, ripe avocado, zesty lime, and fragrant herbs. Light, nutritious, and ready in 30 minutes.

Buttermilk-marinated fried chicken topped with crispy onions and garlic aioli on toasted brioche buns.