# What You'll Need:
→ Fish
01 - 4 salmon fillets, 170 g each, skin-on or skinless
→ Honey Mustard Sauce
02 - 45 ml Dijon mustard
03 - 30 ml whole grain mustard
04 - 45 ml honey
05 - 15 ml olive oil
06 - 15 ml lemon juice
07 - 2 cloves garlic, minced
08 - 0.5 teaspoon salt
09 - 0.25 teaspoon black pepper
→ Garnish (optional)
10 - 15 ml fresh parsley, chopped
11 - Lemon wedges
# How to Make It:
01 - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
02 - In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and black pepper until fully integrated.
03 - Place the salmon fillets on the prepared baking sheet and pat dry using paper towels.
04 - Generously spoon the honey mustard sauce over each fillet, spreading evenly to coat the tops.
05 - Bake for 15 to 20 minutes until salmon flakes easily with a fork and is opaque throughout.
06 - Remove from oven, garnish with chopped parsley, and serve accompanied by lemon wedges.
