# What You'll Need:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1 ½ teaspoons ground cinnamon
03 - ½ teaspoon ground nutmeg
04 - 1 teaspoon baking powder
05 - ¼ teaspoon salt
06 - ½ cup chopped walnuts
07 - ¼ cup unsweetened shredded coconut
→ Wet Ingredients
08 - 2 cups milk (dairy or unsweetened non-dairy)
09 - 2 large eggs
10 - ⅓ cup pure maple syrup or honey
11 - 1 teaspoon pure vanilla extract
12 - ¼ cup melted coconut oil or unsalted butter
→ Vegetables & Fruit
13 - 1 ½ cups finely grated carrots (about 2 medium carrots)
14 - ½ cup raisins
# How to Make It:
01 - Preheat the oven to 350°F. Lightly grease a 9x9-inch baking dish with cooking spray or butter.
02 - In a large bowl, mix the oats, cinnamon, nutmeg, baking powder, salt, walnuts, and coconut until well blended.
03 - In a separate bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted coconut oil until smooth.
04 - Add the grated carrots and raisins to the wet mixture. Stir until evenly distributed throughout the liquid.
05 - Pour the wet mixture into the dry ingredients. Mix with a spatula until all dry ingredients are moistened and thoroughly combined.
06 - Pour the batter into the prepared 9x9-inch baking dish. Use a spatula to spread the mixture evenly across the dish.
07 - Bake for 35 minutes, or until the center is set and the top is golden brown. A toothpick inserted in the center should come out clean.
08 - Let the oatmeal cool for at least 10 minutes before slicing into squares. Serve warm or at room temperature.
