# What You'll Need:
→ Vegetables
01 - 2 large carrots, peeled
02 - 1 large cucumber, ends trimmed
→ Meats
03 - 8 slices smoked turkey breast
→ Dairy
04 - 2 oz cream cheese, softened
→ Fresh Herbs
05 - 2 tbsp fresh chives, finely chopped
06 - 1 tbsp fresh dill, chopped (optional)
→ Seasoning
07 - Freshly ground black pepper, to taste
# How to Make It:
01 - Slice carrots and cucumber lengthwise into long, thin ribbons using a vegetable peeler or mandoline.
02 - Lay smoked turkey slices flat on a clean surface. Spread a thin layer of softened cream cheese on each slice and sprinkle with chives and dill if desired.
03 - Tightly roll each turkey slice into a cylinder starting at one end.
04 - Wrap one cucumber ribbon followed by one carrot ribbon around each turkey roll, securing ends underneath or using a toothpick if necessary.
05 - Place the ribbon-wrapped rolls on a serving platter and sprinkle with freshly ground black pepper and additional herbs as preferred.
06 - Serve immediately or cover and refrigerate until ready to serve.