Matcha Overnight Oats - Stellar Crust

# What You'll Need:

→ Base

01 - 1 cup rolled oats (3.5 oz)

02 - 1 cup unsweetened almond milk (8 fl oz)

03 - 1/2 cup plain Greek yogurt (4 oz)

04 - 1 tablespoon chia seeds

→ Flavor

05 - 1 to 1 1/2 teaspoons culinary grade matcha powder

06 - 2 tablespoons honey or maple syrup

07 - 1/2 teaspoon vanilla extract

→ Toppings (optional)

08 - Fresh berries

09 - Sliced banana

10 - Toasted coconut flakes

11 - Chopped nuts such as almonds or pistachios

# How to Make It:

01 - In a medium bowl or jar, whisk together almond milk, Greek yogurt, honey or maple syrup, matcha powder, and vanilla extract until smooth and evenly mixed.

02 - Stir in rolled oats and chia seeds until well combined.

03 - Cover and chill in the refrigerator for at least 8 hours to allow oats to absorb liquid and develop flavor.

04 - In the morning, stir the mixture well, adding a splash of milk if a looser texture is preferred.

05 - Divide into two bowls or jars and add fresh berries, banana, toasted coconut flakes, or chopped nuts as desired.

06 - Serve immediately while cold.

# Expert Tips:

01 -

It does all the work while you sleep, so breakfast is literally just grabbing and eating.
The matcha gives you a gentle, sustained energy boost without the jitters of coffee.
One jar tastes fancy enough to feel like you've done something special for yourself.

02 -

Matcha is sensitive to heat and exposure to light, so it's worth storing in a cool, dark place if you make these regularly—oxidized matcha tastes musty and defeats the whole purpose.
The texture transforms overnight in a way you won't predict until you've made it once, so don't judge it by the first stir—trust that the oats are soaking up exactly what they need.

03 -