Mango Peach Sparkling Tea (Printable)

Cool mango and peach blend with sparkling tea, perfect for summer sipping and fresh fruit enjoyment.

# What You'll Need:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional, to taste

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# How to Make It:

01 - Combine diced mango, diced peaches, fresh lime juice, and honey or agave syrup in a blender. Blend until the mixture is completely smooth.
02 - Strain the blended fruit puree through a fine mesh sieve into a large pitcher for a smoother texture, if desired.
03 - Add the cooled strong brewed black tea to the pitcher and stir thoroughly to integrate the fruit puree.
04 - Pour in the chilled sparkling water and mix gently to preserve carbonation.
05 - Add ice cubes to glasses and pour the mango peach sparkling tea over the ice.
06 - Top each glass with fresh mint leaves and slices of peach and mango. Serve immediately.

# Expert Tips:

01 -
  • You get fruity refreshment with just a few minutes of prep—no fancy equipment needed.
  • The gentle sparkle makes it special, but the ripe fruit is what keeps people asking for seconds.
02 -
  • Putting warm tea into the fruit mix will dull the fresh taste and melt your ice—always let it cool fully.
  • Straining makes a difference; the next batch I skipped it, and everyone noticed how thick it became.
03 -
  • Always chill your tea and fruit puree for at least an hour if you want maximum sparkle and flavor.
  • Gently fold sparkling water into the mix so the drink doesn’t go flat before it hits the table.
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