Save A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs perfect for a refreshing starter or a light meal bowl.
This dish reminds me of sunny summer days spent with family enjoying fresh, light meals together.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4–5 limes), 1/4 cup (60 ml) fresh lemon juice (about 2 lemons), 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion finely diced, 1 cup (150 g) cherry tomatoes quartered, 1 small cucumber peeled seeded and diced, 1 jalapeño pepper seeded and finely chopped (optional adjust to taste), 1 ripe avocado diced, 1/2 cup (20 g) fresh cilantro chopped
- Seasoning: 1/2 tsp sea salt or to taste, 1/4 tsp freshly ground black pepper, 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional), Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1–2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20–30 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Save Sharing this dish with friends always brings back joyful memories of warm weather and laughter around the table.
Required Tools
Medium saucepan (if pre-cooking shrimp), Mixing bowls (glass or ceramic preferred), Knife and cutting board, Citrus juicer, Spoon
Allergen Information
Contains shellfish (shrimp). May contain gluten if served with tortilla chips& use gluten-free options if needed. Always check labels for cross-contamination if serving to those with allergies.
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 11 g Protein 23 g per serving
Save 
This light and fresh shrimp ceviche is a perfect appetizer to impress guests and enjoy healthy eating.
Recipe FAQs
- → Can I use pre-cooked shrimp for this dish?
Yes, pre-cooked shrimp can be chopped and used directly, which shortens preparation time.
- → How long should the shrimp marinate in citrus juice?
Marinate the shrimp for 20–30 minutes to allow the citrus to lightly 'cook' and flavor the shrimp.
- → What vegetables add the best texture?
Crunchy cucumber, diced red onion, and quartered cherry tomatoes provide a fresh, crisp bite.
- → Is it possible to add heat to the dish?
Yes, finely chopped jalapeño pepper adds a gentle kick; adjust the amount to taste or omit for mildness.
- → How should this dish be served?
Serve chilled in small bowls or glasses, garnished with lime wedges and optionally with tortilla chips or tostadas.