Leftover Pizza Chicken Sandwich (Printable)

Juicy shredded chicken and melted cheese layered between crispy pizza slices for an indulgent, quick meal.

# What You'll Need:

→ Sandwich

01 - 4 cold leftover pizza slices (any style, uniform size and thickness)
02 - 1 cup cooked shredded chicken (rotisserie or leftover)
03 - 1 cup fresh arugula
04 - 1 cup shredded mozzarella or Italian cheese blend
05 - 2 tablespoons mayonnaise (optional)
06 - 1 tablespoon olive oil or softened butter (for grilling)

→ Seasonings

07 - 1/4 teaspoon freshly ground black pepper
08 - Pinch of salt (optional based on pizza saltiness)

# How to Make It:

01 - Place two pizza slices crust-side down on a cutting board. Optionally, spread a thin layer of mayonnaise on the inside of each slice to enhance moisture and flavor.
02 - Distribute shredded chicken evenly over each pizza slice. Season with freshly ground black pepper and a pinch of salt if needed.
03 - Top the chicken with a generous handful of fresh arugula, then sprinkle evenly with shredded mozzarella or cheese blend.
04 - Cover each sandwich with the remaining pizza slices, crust-side up, creating two stacked sandwiches.
05 - Warm olive oil or butter in a large nonstick skillet over medium heat. Carefully place sandwiches in the skillet.
06 - Press gently with a spatula and cook for 3 to 4 minutes per side until cheese melts and pizza crust turns golden and crisp.
07 - Remove sandwiches from skillet, allow to rest for one minute, then slice in half and serve immediately.

# Expert Tips:

01 -
  • It turns two leftovers into something that feels brand new and almost decadent.
  • The crispy grilled crust with melted cheese inside hits every comfort food craving at once.
  • You can make it in the time it takes to scroll through takeout menus.
02 -
  • If your pizza slices are different sizes, the sandwich will be lopsided and hard to flip without spilling the filling.
  • Don't crank the heat too high or the crust will char before the cheese has a chance to melt through.
03 -
  • Cold pizza works better than room temperature because it holds its structure and doesn't get soggy.
  • If your skillet isn't nonstick, use a little extra oil and watch the heat closely to avoid sticking.
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