Vibrant Iced Hibiscus Tea (Printable)

A refreshing iced tea with hibiscus and berries.

# What You'll Need:

→ Tea

01 - 4 cups 1 liter water
02 - 1/4 cup 10 g dried hibiscus flowers
03 - 2 green tea bags optional, for extra flavor
04 - 1/4 cup 50 g granulated sugar or honey adjust to taste

→ Fruit & Berries

05 - 1/2 cup 75 g fresh strawberries, hulled and sliced
06 - 1/2 cup 75 g fresh blueberries
07 - 1/2 cup 75 g fresh raspberries
08 - 1 orange, thinly sliced
09 - 1 lime, thinly sliced
10 - Fresh mint leaves, for garnish

# How to Make It:

01 - Bring the water to a boil in a saucepan. Remove from heat, add the dried hibiscus flowers and if using green tea bags. Cover and steep for 10 minutes.
02 - Strain the tea into a heatproof pitcher to remove the flowers and tea bags.
03 - While the tea is still warm, stir in the sugar or honey until dissolved.
04 - Let the tea cool to room temperature, then refrigerate for at least 30 minutes or until chilled.
05 - Add the sliced strawberries, blueberries, raspberries, orange, and lime to the chilled tea. Stir gently.
06 - Serve over ice, garnished with fresh mint leaves.

# Expert Tips:

01 -
  • This iced tea is a colorful delight that brightens any table.
  • It's simple to make and customizable with whatever fruit is in season.
02 -
  • Too much steeping can make your tea taste a bit too tart, so stick to 10 minutes!
  • If you want more fizz, don't forget to sub in sparkling water right before you serve.
03 -
  • Always taste your steeped tea; adjust sweetness while warm for best results.
  • A hint of lemon or lime can really enhance the flavor profile!
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