Honey Soy Turkey Chicken Bites (Printable)

Sweet-savory turkey and chicken bites glazed with honey and soy, caramelized to a crisp finish.

# What You'll Need:

→ Protein

01 - 1 lb boneless, skinless turkey or chicken breast, cut into ¾ inch cubes

→ Marinade & Sauce

02 - 2 tbsp low sodium soy sauce
03 - 1½ tbsp honey
04 - 1 tbsp olive oil
05 - 1 tsp garlic powder
06 - ½ tsp ground black pepper
07 - ½ tsp smoked paprika (optional)

→ Garnish

08 - 1 tbsp toasted sesame seeds (optional)
09 - 2 tbsp chopped fresh chives or green onions

# How to Make It:

01 - In a large mixing bowl, whisk together soy sauce, honey, olive oil, garlic powder, black pepper, and smoked paprika until smooth.
02 - Add turkey or chicken cubes to the marinade and toss to coat evenly. Let rest for at least 10 minutes, or refrigerate up to 1 hour for enhanced flavor.
03 - Set the air fryer to 400°F and allow it to preheat for 3 minutes.
04 - Place marinated meat cubes in a single layer inside the air fryer basket, working in batches if necessary to avoid overcrowding.
05 - Cook for 8 to 10 minutes, shaking the basket halfway through, until the meat achieves a golden caramelized crust and reaches an internal temperature of 165°F.
06 - Transfer bites to a serving platter, drizzle with any remaining sauce, and garnish with sesame seeds and chopped chives or green onions. Serve warm with toothpicks.

# Expert Tips:

01 -
  • The honey and soy sauce create a sticky glaze that caramelizes beautifully in the air fryer without any fuss.
  • You get crispy edges and juicy centers in just ten minutes of cooking.
  • It's versatile enough to serve as a quick weeknight protein or dress up for a party platter.
  • The marinade does all the work, so you don't need to babysit the stove.
02 -
  • Don't skip shaking the basket halfway through—those bites on the bottom will stick and burn if you leave them alone.
  • If your air fryer runs hot, check the bites at eight minutes to avoid drying them out.
  • Save a little marinade before adding the raw meat if you want a cleaner drizzle at the end.
03 -
  • Toast your sesame seeds in a dry pan for thirty seconds before sprinkling—they'll smell nutty and taste so much better.
  • If you want a spicy version, add a teaspoon of gochujang or sriracha to the marinade.
  • Always let the air fryer preheat, even if it feels like a waste of time—it's the difference between crispy and soggy.
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