Caramelized peaches, burrata, honey, basil, and greens come together for a fresh summer meal.
# What You'll Need:
→ Produce
01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula or mixed baby greens
03 - 1 small handful fresh basil leaves
→ Dairy
04 - 2 balls fresh burrata cheese (about 7 ounces total)
→ Pantry
05 - 2 tablespoons extra virgin olive oil, plus more for drizzling
06 - 2 tablespoons honey
07 - 1 tablespoon balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste
# How to Make It:
01 - Preheat a grill or grill pan to medium-high. Lightly brush peach halves with extra virgin olive oil.
02 - Place peaches cut-side down onto the hot grill and cook for 2 to 3 minutes per side, until charred and tender. Remove and allow to cool slightly, then slice each half into wedges.
03 - Spread arugula or mixed greens over a large serving platter. Distribute grilled peach wedges across the greens.
04 - Tear the burrata balls and arrange portions evenly among the peach slices.
05 - Scatter fresh basil leaves on top. Drizzle salad with honey and balsamic glaze.
06 - Finish with a drizzle of olive oil, flaky sea salt, and freshly ground black pepper. Serve immediately.
