Bright tropical blend of mango, pineapple and sparkling lemonade, chilled and garnished for festive graduations.
# What You'll Need:
→ Fruit Juices
01 - 480 ml mango juice, chilled
02 - 480 ml pineapple juice, chilled
→ Lemonade
03 - 960 ml sparkling lemonade, chilled
→ Fruit Garnish
04 - 240 ml diced fresh mango (about 1 cup)
05 - 240 ml diced fresh pineapple (about 1 cup)
06 - 1 lemon, thinly sliced
→ Optional add-ins
07 - 1 lime, thinly sliced
08 - 240 ml club soda or sparkling water (to lighten the punch)
09 - Fresh mint leaves, to taste
# How to Make It:
01 - Pour 480 ml chilled mango juice and 480 ml chilled pineapple juice into a large punch bowl and stir until the liquids are evenly blended.
02 - Gently pour 960 ml chilled sparkling lemonade into the blended juices and stir once to integrate without dissipating the bubbles.
03 - Add the diced mango, diced pineapple and lemon slices to the punch; fold them in gently to distribute evenly.
04 - If using, add lime slices and a handful of fresh mint leaves for brightness and aroma.
05 - If a lighter, bubblier finish is desired, top with 240 ml club soda or sparkling water immediately before serving to preserve effervescence.
06 - Add ice immediately before serving or substitute frozen fruit cubes to keep the punch cold without diluting flavor.
07 - Ladle the punch into glasses and garnish each portion with extra fruit or a sprig of mint for presentation.
