Thick-cut bread filled with garlicky sautéed spinach, creamy feta, and melted cheese, toasted to golden perfection.
# What You'll Need:
→ Vegetables
01 - 2 cups fresh spinach, chopped
02 - 1 garlic clove, minced
→ Dairy
03 - 1/2 cup crumbled feta cheese
04 - 1/2 cup shredded mozzarella cheese
05 - 2 tablespoons unsalted butter, softened
→ Bread
06 - 4 thick slices country-style or sourdough bread
→ Seasonings
07 - 1 tablespoon olive oil
08 - 1/4 teaspoon black pepper
09 - Salt to taste
# How to Make It:
01 - Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add chopped spinach and cook, stirring constantly, until wilted, approximately 2 minutes. Season lightly with salt and pepper. Remove from heat and allow to cool slightly.
02 - In a mixing bowl, combine the cooled sautéed spinach with crumbled feta cheese and shredded mozzarella cheese. Mix thoroughly until evenly distributed.
03 - Lay out all 4 bread slices. Divide the spinach-feta mixture evenly over 2 slices, then top each with a remaining bread slice to create 2 sandwiches.
04 - Spread softened butter evenly on the outer surfaces of both assembled sandwiches.
05 - Heat a clean skillet or griddle over medium-low heat. Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and the cheese is fully melted.
06 - Remove sandwiches from heat and let rest for 1 minute. Slice diagonally if desired and serve immediately while warm.
