# How to Make It:
01 - In a small saucepan, bring water to a boil. Add roasted dandelion root, reduce heat, and simmer for 5 to 7 minutes to extract full flavor.
02 - Strain the brewed tea into a heatproof container, discarding solids.
03 - In a separate saucepan, heat oat milk over medium heat until steaming. Use a milk frother or whisk to create foam if desired.
04 - Divide brewed dandelion tea between two mugs. Stir 1 teaspoon honey into each mug, adjusting to taste preference.
05 - Pour steamed oat milk over tea, holding back foam with a spoon. Top each mug with reserved foam.
06 - Sprinkle ground cinnamon over foam if desired. Serve immediately.