Creamy Lemonade Drink (Printable)

A luscious, tangy-sweet beverage combining fresh lemon juice and cream for a refreshing treat with a velvety finish.

# What You'll Need:

→ Lemon Base

01 - 3/4 cup freshly squeezed lemon juice (about 4-5 lemons)
02 - 1/2 cup granulated sugar
03 - 2 cups cold water

→ Creamy Layer

04 - 1 cup heavy cream, chilled

→ Garnish

05 - Lemon slices
06 - Fresh mint leaves
07 - Ice cubes

# How to Make It:

01 - In a large pitcher, whisk together the lemon juice and sugar until the sugar is fully dissolved.
02 - Add the cold water and stir to combine.
03 - Pour in the heavy cream and whisk until the mixture is smooth and creamy.
04 - Taste and adjust sweetness by adding more sugar if desired.
05 - Fill glasses with ice cubes and pour the creamy lemonade over the ice.
06 - Garnish with lemon slices and mint leaves, if desired. Serve immediately.

# Expert Tips:

01 -
  • Ready in just 10 minutes with no cooking required
  • Perfect balance of tangy citrus and smooth cream
  • Customizable sweetness level to suit any taste preference
  • Elegant presentation that impresses guests
  • Naturally vegetarian and gluten-free
02 -
  • Roll lemons at room temperature before juicing to extract maximum juice
  • Strain the lemon juice to remove pulp for an ultra-smooth texture
  • Chill all ingredients beforehand for the best refreshing experience
  • Make a simple syrup by dissolving sugar in warm water first for easier mixing
  • Store any leftover lemonade in the refrigerator for up to 2 days, stirring before serving
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